Flourless Olive Oil Chocolate Cake: Easy Indulgence for Everyone
A rich and delicious flourless chocolate cake made with olive oil for a moist and indulgent dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 cup almond flour
- 1 cup dark chocolate chips
- 1/2 cup olive oil
- 3/4 cup sugar
- 3 large eggs
- 1/2 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- Melt dark chocolate chips with olive oil in a double boiler.
- In a bowl, whisk together the eggs and sugar until creamy.
- Add the melted chocolate and olive oil mixture to the egg mixture.
- Stir in almond flour, cocoa powder, vanilla extract, and salt until well combined.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes.
- Let it cool before serving.
Notes
- Serve with whipped cream or fresh berries for added flavor.
- Check for doneness with a toothpick; it should come out with a few moist crumbs.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Flourless Olive Oil Chocolate Cake, chocolate cake, dessert, gluten-free