Fiery Chicken Ramen: The Best Comforting Noodle Bowl Recip
Experience the warmth and spice of Fiery Chicken Ramen, a dish that brings comfort in every slurp.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups chicken broth
- 1 pound chicken breast, sliced
- 4 ounces ramen noodles
- 1 tablespoon soy sauce
- 1 teaspoon chili paste
- 1 teaspoon sesame oil
- 1 cup mixed vegetables (carrots, bell peppers, bok choy)
- 2 green onions, chopped
- 2 garlic cloves, minced
Instructions
- In a pot, combine chicken broth and bring to a simmer.
- Add sliced chicken and cook until fully cooked through.
- Stir in soy sauce, chili paste, and sesame oil.
- Cook ramen noodles according to package instructions and add to the pot.
- Mix in vegetables and garlic, cooking until soft.
- Serve hot, garnished with green onions.
Notes
- Adjust chili paste for desired spice level.
- Can substitute chicken with tofu for a vegetarian option.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 1500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Fiery Chicken Ramen, Comfort Food, Noodle Bowl