Feta Tomato Olive Salad: Easy Mediterranean Delight with Croutons
Feta, Tomato & Olive Salad with Garlicky Croutons – A Fresh Mediterranean Side That’s Big on Flavor and Ready in Minutes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup feta cheese, crumbled
- 2 cups cherry tomatoes, halved
- 1 cup Kalamata olives, pitted
- 1 cup croutons
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a large bowl, combine the feta cheese, cherry tomatoes, and Kalamata olives.
- In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, dried oregano, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Top with croutons just before serving.
Notes
- This salad is best served fresh, but can be stored in the refrigerator for up to a day without croutons.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Feta, Tomato, Olive, Salad, Mediterranean, Croutons