Farmer’s Casserole Recipe: Easy Comfort Food with Turkey Bacon
A delicious Farmer’s Casserole recipe combining turkey bacon, eggs, and cheese for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 6 slices turkey bacon
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup milk
- 1 cup diced potatoes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Cook turkey bacon in a skillet until crispy, then crumble.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Layer the diced potatoes in a greased baking dish, top with bacon and cheese.
- Pour the egg mixture over the top.
- Bake for 30-35 minutes until set.
Notes
- This casserole can be prepared the night before for a quick breakfast.
- Feel free to add vegetables like bell peppers or spinach for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 180mg
Keywords: Farmer’s Casserole, Turkey Bacon, Comfort Food, Easy Recipe