Famous Red Lobster Shrimp Scampi Recipe: A Juicy Twist at Home
A delicious rendition of the famous Red Lobster dish that you can easily recreate at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1/2 cup white wine
- 1 lemon, juiced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- 8 ounces linguine or spaghetti
Instructions
- Cook the linguine according to package instructions.
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in white wine and lemon juice, then add shrimp and cook until pink.
- Stir in parsley, salt, and pepper.
- Toss the shrimp mixture with the cooked pasta.
- Serve immediately with additional parsley if desired.
Notes
- For a spicy kick, add red pepper flakes.
- Pair with a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: shrimp scampi, Red Lobster recipe, seafood, pasta