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Fall Pumpkin Spice Roll Cake: The Best Indulgent Treat for Autumn

Fall Pumpkin Spice Roll Cake
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Indulge in the cozy flavors of autumn with this delightful Fall Pumpkin Spice Roll Cake, perfect for festive gatherings.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 3/4 cup granulated sugar
  • 3/4 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/4 tsp salt
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup cream cheese, softened
  • 2 cups powdered sugar
  • 1/4 cup butter, softened
  • 1 tsp vanilla extract
  • 1/4 cup chopped pecans (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
  2. In a large bowl, mix together the pumpkin puree, sugar, eggs, and vanilla until smooth.
  3. In a separate bowl, combine the dry ingredients: flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
  4. Gradually add the dry ingredients to the wet mixture until just combined.
  5. Spread the batter evenly in the prepared pan and bake for 15-20 minutes.
  6. While the cake is baking, prepare a clean kitchen towel and sprinkle it with powdered sugar.
  7. Once baked, immediately invert the cake onto the prepared towel and gently peel away the parchment paper.
  8. Starting from one end, roll the cake with the towel and let it cool completely.
  9. For the filling, beat the cream cheese, butter, powdered sugar, and vanilla until smooth.
  10. Unroll the cooled cake, spread the cream cheese filling evenly, and re-roll the cake without the towel.
  11. Chill for at least one hour before slicing and serving.

Notes

  • Ensure your ingredients are at room temperature for the best results.
  • Garnish with extra pecans or whipped cream if desired.

Nutrition

Keywords: Fall Pumpkin Spice Roll Cake, Pumpkin Dessert, Autumn Treat, Holiday Baking

Find it online: https://thehungrytable.net/fall-pumpkin-spice-roll-cake-the-best-indulgent-treat-for-autumn/