Fall Harvest Honeycrisp Apple and Kale Salad with Turkey Bacon Delight
A delicious fall salad featuring Honeycrisp apples, kale, and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Tossing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups kale, chopped
- 1 large Honeycrisp apple, diced
- 4 slices turkey bacon, cooked and crumbled
- 1/2 cup walnuts, chopped
- 1/4 cup feta cheese, crumbled
Instructions
- In a large bowl, combine the chopped kale and diced Honeycrisp apple.
- Add the crumbled turkey bacon, walnuts, and feta cheese.
- Toss the salad gently to combine.
- Drizzle with your favorite dressing and serve immediately.
Notes
- For added flavor, consider using a maple vinaigrette.
- Can be made ahead, but add the dressing just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Fall Harvest Honeycrisp Apple and Kale Salad, salad, kale, Honeycrisp apple