Enoki Beef Rolls: Easy and Delicious Turkey Bacon Treats
Discover how to make flavorful Enoki Beef Rolls wrapped in savory turkey bacon. Perfect as an appetizer or a main dish!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 200 grams enoki mushrooms
- 400 grams beef slices
- 200 grams turkey bacon
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon garlic, minced
Instructions
- Preheat your oven to 200°C (400°F).
- Take a slice of beef and place a few enoki mushrooms on one end.
- Roll the beef around the mushrooms and secure it with a piece of turkey bacon.
- Repeat the process for all beef and mushrooms.
- In a small bowl, mix the soy sauce, sesame oil, and minced garlic.
- Brush the sauce over the rolls.
- Place the rolls on a baking sheet and bake for 15-20 minutes or until the beef is cooked through.
Notes
- For extra flavor, marinate the beef rolls in soy sauce before cooking.
- These rolls can be served with a dipping sauce of your choice.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Enoki Beef Rolls, Turkey Bacon, Easy Recipe, Delicious Treats