English Muffin Breakfast Pizza: Irresistibly Easy Morning Bliss
A delightful twist on breakfast, this English Muffin Breakfast Pizza combines crispy English muffins with your favorite toppings for a quick morning meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 English muffins, split
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked sausage, crumbled
- 2 eggs
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon Italian seasoning
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Place the split English muffins on a baking sheet.
- Spread pizza sauce on each half.
- Sprinkle mozzarella cheese over the sauce, followed by crumbled sausage.
- In a skillet, heat olive oil and cook the eggs to your liking; season with salt, black pepper, and Italian seasoning.
- Place a cooked egg on top of each muffin half.
- Bake in the preheated oven for 10-12 minutes until the cheese is bubbly.
Notes
- For a vegetarian option, skip the sausage and add more vegetables.
- You can also use different types of cheese for varied flavors.
Nutrition
- Serving Size: 1 muffin half
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 180mg
Keywords: English Muffin Breakfast Pizza, breakfast pizza, easy breakfast recipes
Find it online: https://thehungrytable.net/english-muffin-breakfast-pizza/