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Elegant Mini Lemon Tart with Lilac Meringue: A Delightful Treat

## Elegant Mini Lemon Tart with Lilac Meringue
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This Elegant Mini Lemon Tart with Lilac Meringue is a delightful treat that combines the zesty flavor of lemon with a beautifully crafted meringue topping.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, chilled
  • 1/4 cup powdered sugar
  • 1/4 tsp salt
  • 1/4 cup lemon juice
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1 tsp lemon zest
  • 1/2 tsp cream of tartar
  • 2 large egg whites

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, butter, powdered sugar, and salt. Mix until crumbly.
  3. Press the mixture into the bottom and sides of mini tart tins.
  4. Bake for 15 minutes until lightly golden. Remove from oven and let cool.
  5. In another bowl, whisk together lemon juice, eggs, granulated sugar, and lemon zest.
  6. Pour the lemon mixture into the cooled tart shells.
  7. Bake for an additional 20 minutes or until the filling is set. Let cool.
  8. To make the meringue, beat the egg whites and cream of tartar until soft peaks form.
  9. Gradually add granulated sugar and beat until stiff peaks form.
  10. Spread the meringue over the cooled tarts and use a kitchen torch to lightly brown the top.

Notes

  • For best results, ensure all ingredients are at room temperature.
  • You can add a bit of food coloring to the meringue for a more vibrant look.

Nutrition

Keywords: elegant mini lemon tart, lilac meringue, dessert recipe

Find it online: https://thehungrytable.net/elegant-mini-lemon-tart-with-lilac-meringue-a-delightful-treat/