Egyptian Hazelnut Cake: Easy, Indulgent Delight for All Bakers
Discover the exquisite flavors of Egyptian Hazelnut Cake, a delightful treat perfect for bakers of all skill levels.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: baking
- Cuisine: Egyptian
- Diet: vegetarian
Ingredients
Scale
- 2 cups ground hazelnuts
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, combine the ground hazelnuts, flour, baking powder, and salt.
- Gradually add the dry mixture to the wet mixture, mixing until just combined.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow the cake to cool before serving.
Notes
- Serve with a dusting of powdered sugar or a drizzle of chocolate sauce for added indulgence.
- This cake can be enjoyed warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Egyptian Hazelnut Cake, Hazelnut Dessert, Easy Cake Recipe