Egg Tortilla Bake: Easy and Delicious Variations with Turkey Bacon and Chicken Ham
A delightful and simple recipe for Egg Tortilla Bake featuring variations with turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup diced turkey bacon
- 1 cup diced chicken ham
- 4 tortillas
- 1 bell pepper, diced
- 1 onion, chopped
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together eggs and milk.
- Add cheese, turkey bacon, chicken ham, bell pepper, onion, salt, and pepper. Mix well.
- Layer tortillas in a greased baking dish.
- Pour the egg mixture over the tortillas.
- Bake for 30-35 minutes or until the eggs are set and the top is golden.
- Let cool for a few minutes before slicing and serving.
Notes
- Feel free to customize the recipe with your favorite vegetables.
- This dish can be prepared ahead of time and reheated.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 300mg
Keywords: Egg Tortilla Bake, Turkey Bacon, Chicken Ham