Egg Tortilla Bake: 3 Easy and Delicious Ways to Indulge
Discover three simple and tasty recipes for Egg Tortilla Bake that will satisfy your breakfast cravings!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 6 eggs large eggs
- 1 cup shredded cheese
- 2 cups tortilla chips
- 1 cup cooked and crumbled sausage
- 1/2 cup diced bell peppers
- 1/4 cup chopped onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the eggs and season with salt and pepper.
- Layer tortilla chips in a baking dish, followed by sausage, bell peppers, and onions.
- Pour the egg mixture over the top, then sprinkle with cheese.
- Bake for 25-30 minutes or until the eggs are set and cheese is bubbly.
Notes
- Experiment with different vegetables and meats to customize your bake.
- Serve with salsa or avocado for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 300mg
Keywords: Egg Tortilla Bake, Breakfast, Easy Recipes