Egg Roll in a Bowl: Easy Recipe with Creamy Chili Sauce
Delicious Egg Roll in a Bowl features all the flavors of traditional egg rolls in a quick and easy format, topped with a creamy chili sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground pork
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 4 green onions, chopped
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 cup cooked quinoa (optional)
Instructions
- In a large skillet, brown the ground pork over medium heat until fully cooked.
- Add the minced garlic and ginger, stirring until fragrant.
- Stir in the shredded cabbage and carrots until they start to soften.
- Mix in the soy sauce, sesame oil, and rice vinegar, cooking until everything is well combined.
- If using, add cooked quinoa and mix until heated through.
- Serve topped with chopped green onions.
Notes
- This dish is gluten-free if using tamari instead of soy sauce.
- Customize with your favorite veggies!
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Egg Roll in a Bowl, Creamy Chili Sauce, easy recipe, quick meal
Find it online: https://thehungrytable.net/egg-roll-in-a-bowl/