Easy Vegetable Stew Recipe: Comforting Delight for Every Home Chef
This Easy Vegetable Stew Recipe is a comforting dish that brings warmth and flavor to your table, perfect for any time of year.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups diced potatoes
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 can (14.5 oz) diced tomatoes
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- In a large pot, combine the diced potatoes, carrots, and celery.
- Add the canned tomatoes and vegetable broth, and stir in the thyme and basil.
- Bring to a boil, then reduce heat and let simmer for 30 minutes or until vegetables are tender.
- Season with salt and pepper to taste before serving.
Notes
- Feel free to add any other seasonal vegetables you have on hand.
- For a heartier stew, consider adding beans or lentils.
Nutrition
- Serving Size: 1 bowl
- Calories: 180
- Sugar: 3g
- Sodium: 800mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Easy Vegetable Stew Recipe, Vegetable Stew, Comfort Food