Easy Sweet Spicy Noodles: A Flavorful Vegan Delight for All
An exciting blend of sweetness and spice, these Vegan noodles are perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 8 ounces rice noodles
- 2 tablespoons sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon maple syrup
- 1 teaspoon chili paste
- 1/2 cup bell peppers, sliced
- 1/2 cup carrots, julienned
- 1/4 cup green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- Cook the rice noodles according to package instructions.
- In a large skillet, heat sesame oil over medium heat.
- Add bell peppers and carrots, stir-frying for 3-4 minutes.
- Mix soy sauce, maple syrup, and chili paste in a bowl, then pour over the vegetables.
- Add the cooked noodles and toss to combine.
- Garnish with green onions and sesame seeds before serving.
Notes
- Adjust the spiciness by adding more or less chili paste.
- For extra flavor, add tofu or your choice of protein.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5 grams
- Sodium: 600 milligrams
- Fat: 12 grams
- Saturated Fat: 1.5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 10 grams
- Cholesterol: 0 milligrams
Keywords: Easy Sweet, Spicy, and Saucy Noodles, Vegan, Quick Dinner, Comfort Food
Find it online: https://thehungrytable.net/easy-sweet-spicy-noodles/