Easy Strawberry Poke Cake: A Delightful Summer Treat to Savor
Enjoy the delightful taste of summer with this Easy Strawberry Poke Cake. This recipe is perfect for gatherings and guaranteed to please any crowd.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 4 hours 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup water
- 3 large eggs
- 1 cup strawberry gelatin
- 1 cup boiling water
- 2 cups strawberries, sliced
- 1 cup whipped topping
- 1/2 cup cream cheese, softened
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the yellow cake mix according to package instructions and bake in a 9×13 inch pan.
- Once baked, let the cake cool for a few minutes, then poke holes all over the top using a fork.
- In a mixing bowl, dissolve the strawberry gelatin in boiling water, then pour it over the cake, ensuring it seeps into the holes.
- Chill in the refrigerator for at least 4 hours.
- In another bowl, mix the whipped topping and softened cream cheese until smooth, then spread over the chilled cake.
- Garnish with fresh sliced strawberries before serving.
Notes
- For added flavor, you can use fresh strawberries in place of the gelatin.
- Make sure to refrigerate the cake for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 21g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Easy Strawberry Poke Cake, Summer Dessert, Strawberry Cake
Find it online: https://thehungrytable.net/easy-strawberry-poke-cake/