Easy Peach and Raspberry Cobbler: The Juiciest Summer Treat
A delightful and simple cobbler recipe featuring juicy peaches and fresh raspberries, perfect for summer.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 4 cups sliced peaches
- 2 cups raspberries
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sliced peaches and raspberries with half of the sugar.
- In another bowl, mix flour, remaining sugar, baking powder, and salt.
- Add milk and melted butter to the dry ingredients and mix until just combined.
- Pour the fruit mixture into a baking dish and pour the batter over the top.
- Bake for 45-50 minutes or until golden brown.
- Let cool before serving.
Notes
- Best served warm with vanilla ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Easy Peach and Raspberry Cobbler, summer dessert, cobbler recipe
Find it online: https://thehungrytable.net/easy-peach-and-raspberry-cobbler/