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Easy Garlic Butter Steak Bites with Rich Parmesan Cream Sauce Bliss

Easy Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce

Enjoy the delightful combination of tender steak bites coated in a rich garlic butter sauce, paired with a creamy Parmesan sauce that elevates this dish to a new level of indulgence.

Ingredients

Scale
  • 1 pound sirloin steak, cut into bite-sized pieces
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Heat 2 tablespoons of butter in a skillet over medium-high heat.
  2. Add the steak bites, season with salt and pepper, and cook until browned, about 4-5 minutes.
  3. Remove steak from the skillet and set aside.
  4. In the same skillet, add the remaining butter and minced garlic, cooking until fragrant.
  5. Pour in the heavy cream and bring to a simmer.
  6. Add Parmesan cheese and stir until melted and creamy.
  7. Return the steak to the skillet and toss to coat in the sauce.
  8. Garnish with fresh parsley before serving.

Notes

  • For a spicier kick, add a pinch of red pepper flakes to the sauce.
  • Serve with toasted bread for dipping in the sauce.

Nutrition

Keywords: Easy Garlic Butter Steak Bites, Parmesan Cream Sauce, steak recipes, easy dinners