Easy Crockpot Chicken Taco Soup: The Best Comfort Meal at Home
A delicious and easy recipe for making chicken taco soup in your crockpot, perfect for a comforting meal at home.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 packet taco seasoning
- 1 cup chopped onions
- 1 cup bell peppers, diced
- 2 cloves garlic, minced
- 1 cup shredded cheese (optional)
Instructions
- Place the chicken breasts in the crockpot.
- Add the chicken broth, black beans, corn, diced tomatoes, taco seasoning, onions, bell peppers, and garlic.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- Once cooked, shred the chicken with two forks and stir back into the soup.
- Serve hot and top with shredded cheese if desired.
Notes
- You can add more vegetables based on your preference.
- For a spicier soup, add jalapeños.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crockpot, Chicken, Taco, Soup, Easy, Comfort Food