Easy Creamy Fettuccine Alfredo with Turkey Bacon & Chicken Ham
This Easy Creamy Fettuccine Alfredo is a delicious pasta dish featuring turkey bacon and chicken ham.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
- 8 ounces fettuccine pasta
- 4 strips turkey bacon
- 1 cup chicken ham, diced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
- 1 tablespoon chopped parsley (for garnish)
- Cook the fettuccine according to package instructions until al dente. Drain and set aside.
- In a large skillet, cook the turkey bacon until crispy. Remove and chop into pieces.
- In the same skillet, add butter and garlic. Sauté until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Add the Parmesan cheese, stirring until melted and smooth.
- Mix in the cooked fettuccine, turkey bacon, and chicken ham. Toss to combine.
- Season with salt and black pepper to taste.
- Serve hot, garnished with parsley.
Notes
- For extra creaminess, you can add more heavy cream or cheese.
- Feel free to substitute other types of pasta if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Easy Creamy Fettuccine Alfredo Pasta Recipe