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Easy Creamy Fettuccine Alfredo with Turkey Bacon & Chicken Ham

Easy Creamy Fettuccine Alfredo Pasta Recipe

This Easy Creamy Fettuccine Alfredo is a delicious pasta dish featuring turkey bacon and chicken ham.

Ingredients

Scale
  • 8 ounces fettuccine pasta
  • 4 strips turkey bacon
  • 1 cup chicken ham, diced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • Salt to taste
  • Black pepper to taste
  • 1 tablespoon chopped parsley (for garnish)

Instructions

  1. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, cook the turkey bacon until crispy. Remove and chop into pieces.
  3. In the same skillet, add butter and garlic. Sauté until fragrant.
  4. Pour in the heavy cream and bring to a simmer.
  5. Add the Parmesan cheese, stirring until melted and smooth.
  6. Mix in the cooked fettuccine, turkey bacon, and chicken ham. Toss to combine.
  7. Season with salt and black pepper to taste.
  8. Serve hot, garnished with parsley.

Notes

  • For extra creaminess, you can add more heavy cream or cheese.
  • Feel free to substitute other types of pasta if desired.

Nutrition

Keywords: Easy Creamy Fettuccine Alfredo Pasta Recipe