Easy Chinese Pepper Steak Recipe – Irresistibly Flavorful at Home
This Easy Chinese Pepper Steak Recipe is a quick and flavorful dish that you can easily whip up at home!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir Fry
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound flank steak, sliced thinly against the grain
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
Instructions
- In a bowl, combine the steak, soy sauce, and cornstarch. Let it marinate for at least 15 minutes.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the marinated steak and cook until browned.
- Add the sliced bell peppers, onion, and garlic to the skillet. Stir-fry for another 5-7 minutes.
- Pour in the oyster sauce and sesame oil, tossing everything to coat.
- Serve hot with rice or noodles.
Notes
- For extra flavor, add some ginger or chili flakes.
- Feel free to customize vegetables according to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Easy Chinese Pepper Steak Recipe, Pepper Steak, Chinese Recipe
Find it online: https://thehungrytable.net/easy-chinese-pepper-steak-recipe/