Easy Chicken Ramen: A Quick, Delicious Meal Ready in 20 Mins
This easy chicken ramen recipe is a quick meal that’s ready in just 20 minutes.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins
- Yield: 2 servings 1x
- Category: Main Dish
- Method: stovetop
- Cuisine: Japanese
- Diet: None
Ingredients
Scale
- 2 cups chicken broth
- 1 cup cooked chicken, shredded
- 2 packages instant ramen noodles
- 1 cup sliced mushrooms
- 1 cup baby spinach
- 2 green onions, sliced
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 boiled egg, halved
Instructions
- In a pot, bring chicken broth to a boil.
- Add ramen noodles and cook according to package instructions.
- In the last minute, add shredded chicken, mushrooms, and spinach.
- Stir in soy sauce and sesame oil.
- Serve with boiled egg and garnish with green onions.
Notes
- For added flavor, use homemade broth instead of store-bought.
- Add your favorite vegetables for more nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 150mg
Keywords: easy chicken ramen, quick meal, 20 minutes meal
Find it online: https://thehungrytable.net/easy-chicken-ramen/