Easy Cheesy Eggs on Toast: A Decadent Morning Indulgence
A delicious recipe for cheesy eggs served on toast, perfect for a hearty breakfast.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 eggs
- 1 tablespoon butter
- 2 slices bread
- 1/2 cup shredded cheese
- Salt to taste
- Pepper to taste
Instructions
- Toast the bread to your liking.
- In a pan, melt the butter over medium heat.
- Crack the eggs into the pan and cook until the whites are set.
- Sprinkle the cheese on top of the eggs and cover until melted.
- Place the cheesy eggs on the toast and season with salt and pepper.
Notes
- For extra flavor, add herbs or hot sauce.
- Experiment with different types of cheeses.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 370mg
Keywords: Easy Cheesy Eggs On Toast
Find it online: https://thehungrytable.net/easy-cheesy-eggs-on-toast/