Easy Cheesy Chicken Enchiladas Recipe That’s Perfect for Dinner
Enjoy these delicious and easy cheesy chicken enchiladas, perfect for a weeknight dinner!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup shredded cheese
- 10 corn tortillas
- 1 can enchilada sauce
- 1/2 cup sour cream
- 1 teaspoon cumin
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine shredded chicken, cheese, cumin, and garlic powder.
- Pour some enchilada sauce into the bottom of a baking dish.
- Fill each tortilla with the chicken mixture and roll them up.
- Place the rolled tortillas seam-side down in the baking dish.
- Top with remaining enchilada sauce and dollops of sour cream.
- Bake for 20-25 minutes until heated through.
Notes
- For a gluten-free option, ensure the tortillas and sauces are gluten-free.
- These enchiladas can be made ahead of time and frozen before baking.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Easy Cheesy Chicken Enchiladas, Gluten-Free Enchiladas, Chicken Recipes