Easter Trifle Dessert: Easy Indulgence for Your Spring Celebration
A delightful and visually stunning Easter Trifle Dessert that combines layers of cake, fruit, and creamy filling for a perfect spring celebration.
- Prep Time: 30 minutes
- Total Time: 2 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound ladyfinger cookies
- 2 cups strawberries, sliced
- 2 cups blueberries
- 3 cups vanilla pudding
- 2 cups whipped cream
- 1/4 cup grated chocolate for garnish
Instructions
- Start by layering the ladyfinger cookies at the bottom of a large trifle dish.
- Add a layer of sliced strawberries over the cookies.
- Spread a layer of vanilla pudding over the strawberries.
- Add a layer of whipped cream on top of the pudding.
- Repeat the layers until all ingredients are used, finishing with whipped cream on top.
- Garnish with blueberries and grated chocolate.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a festive touch, you can add edible flowers as decoration.
- Make sure to use fresh fruits for the best flavor.
Nutrition
- Serving Size: 1 trifle cup
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Easter Trifle Dessert, spring dessert, easy dessert, holiday dessert