Dutch apple pie recipe: Crispy, buttery, and incredibly easy to love
Experience the delightful taste of homemade Dutch apple pie that boasts a crispy, buttery crust and a sweet apple filling. This easy recipe is perfect for dessert lovers.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 25 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: Dutch
- Diet: Vegetarian
Ingredients
Scale
- 6 cups thinly sliced apples
- 1 cup granulated sugar
- 2 tablespoons lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1 recipe pie crust
- 1/4 cup unsalted butter
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the sliced apples with sugar, lemon juice, cinnamon, nutmeg, flour, and salt.
- Place the bottom pie crust in a pie dish and fill it with the apple mixture evenly.
- Dot the top with small pieces of butter.
- Cover with the top pie crust, seal the edges, and cut slits for steam to escape.
- Bake in the preheated oven for 15 minutes. Reduce temperature to 350°F (175°C) and bake for an additional 35-40 minutes until apples are tender and crust is golden brown.
- Let cool before serving.
Notes
- Serve with vanilla ice cream for an extra treat!
- For a sweeter pie, adjust the sugar according to your taste.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Dutch apple pie, apple pie recipe, easy dessert