Dump-and-Bake Chicken Pasta Casserole: Easy Comfort Food Delight
Enjoy a quick and easy Dump-and-Bake Chicken Pasta Casserole that brings comfort food to your table without the fuss.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups uncooked pasta
- 1 pound cooked shredded chicken
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 350°F (175°C).
- In a large baking dish, combine uncooked pasta, shredded chicken, cream of chicken soup, chicken broth, garlic powder, and Italian seasoning. Stir until well mixed.
- Top the mixture with shredded cheese.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
- Let it cool slightly before serving.
Notes
- This casserole is versatile; feel free to add your favorite vegetables.
- For a spicy twist, include some red pepper flakes.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Dump-and-Bake Chicken Pasta Casserole, easy comfort food, chicken casserole, pasta recipe