Dreamy Tropical Pistachio Bliss Cake: Indulge in Paradise Today
Indulge in the rich flavors of our Dreamy Tropical Pistachio Bliss Cake, a perfect treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups crushed pistachios
- 1 cup all-purpose flour
- 1 cup sugar
- ½ cup unsalted butter, softened
- 4 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp salt
- ½ cup coconut milk
- ½ cup shredded coconut
- ½ cup diced pineapple
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a bowl, mix the softened butter and sugar until creamy.
- Add eggs one at a time, beating well after each addition.
- Stir in the vanilla extract, then combine crushed pistachios, flour, baking powder, and salt in another bowl.
- Gradually add the dry ingredients to the butter mixture, alternating with coconut milk.
- Fold in shredded coconut and diced pineapple.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool before serving.
Notes
- For extra flavor, consider adding a cream cheese frosting.
- Top with additional crushed pistachios for garnish.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Dreamy Tropical Pistachio Bliss Cake, pistachio cake, tropical dessert