Double Layer Vegan Brookies: The Best Indulgent Treats for Home Bakers
Enjoy these decadent double layer vegan brookies, a perfect combination of brownies and cookies that satisfies your sweet tooth!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup almond flour
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup maple syrup
- 1/2 cup coconut oil
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup dairy-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a bowl, mix almond flour, all-purpose flour, cocoa powder, baking powder, and salt.
- In another bowl, whisk together maple syrup, melted coconut oil, and vanilla extract.
- Combine the wet and dry ingredients until just mixed. Fold in the chocolate chips.
- Pour half of the batter into the prepared baking pan.
- Spread a layer of your favorite vegan cookie dough on top.
- Finish with the remaining brownie batter on top of the cookie dough.
- Bake for 25-30 minutes, or until a toothpick comes out mostly clean.
- Allow to cool before cutting into squares.
Notes
- For an extra indulgence, add nuts or additional chocolate chips on top before baking.
- Serve warm with a scoop of dairy-free ice cream for an ultimate treat.
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 12 grams
- Sodium: 170 mg
- Fat: 10 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 3 grams
- Protein: 3 grams
- Cholesterol: 0 mg
Keywords: Double Layer Vegan Brookies, vegan desserts, brownies, cookies, baking, indulgent treats