Dill Pierogi Soup: An Easy Comforting Recipe You’ll Love
This Dill Pierogi Soup is a comforting dish that’s perfect for cozy nights in. With flavorful ingredients and simple preparation, it’s a recipe you’ll love!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Eastern European
- Diet: Vegetarian
Ingredients
Scale
- 2 cups homemade or store-bought pierogi
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 4 cups vegetable broth
- 1 cup cream
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent.
- Add minced garlic and cook for another minute.
- Pour in the vegetable broth and bring to a boil.
- Add the pierogi and cook until they float to the surface.
- Stir in the cream and fresh dill, and season with salt and pepper.
- Serve hot and enjoy!
Notes
- For a richer flavor, consider adding bacon bits or sausage.
- Use leftover pierogi from a previous meal to save time.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Dill Pierogi Soup, Comforting Recipe, Easy Soup Recipe