Deliciously Easy Peach Pie Cruffins for a Sweet Summer Treat
A delightful pastry combining the flavors of peach pie and cruffins, perfect for summer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cruffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup fresh peaches, diced
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, combine melted butter, eggs, vanilla extract, and diced peaches.
- Combine wet and dry ingredients, and mix until just combined.
- Grease a muffin tin and fill each cup with the batter.
- Bake for 18-20 minutes until golden brown.
Notes
- For best results, use ripe peaches.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 cruffin
- Calories: 200
- Sugar: 12 grams
- Sodium: 200 mg
- Fat: 8 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 30 mg
Keywords: Deliciously Easy Peach Pie Cruffins, peach, summer, dessert
Find it online: https://thehungrytable.net/deliciously-easy-peach-pie-cruffins/