Delicious Roasted Boursin Stuffed Dates with Pistachios Recipe to Indulge Your Taste Buds
Experience the exquisite taste of Delicious Roasted Boursin Stuffed Dates with Pistachios. This delightful recipe is perfect for a special occasion or as a quick and tasty snack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: baking
- Cuisine: Mediterranean
- Diet: vegetarian
Ingredients
Scale
- 12 Medjool dates
- 4 ounces Boursin cheese
- 1/2 cup shelled pistachios, chopped
- 1 tablespoon honey
- 1 teaspoon fresh lemon juice
Instructions
- Preheat the oven to 400°F (200°C).
- Carefully split the dates lengthwise and remove the pits.
- In a bowl, mix Boursin cheese, chopped pistachios, honey, and lemon juice.
- Stuff each date with the cheese mixture.
- Place the stuffed dates on a baking sheet and roast for 10-15 minutes.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- For added flavor, consider sprinkling sea salt on top before roasting.
- These stuffed dates can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 stuffed date
- Calories: 110
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Delicious Roasted Boursin Stuffed Dates, Boursin, stuffed dates, pistachios, appetizer recipes