Delicious Pistachio and Mushroom Cheesecake Recipe for Indulgent Treats
A rich and unique cheesecake blending the flavors of pistachios and mushrooms for a delightful dessert experience.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pistachios
- 2 cups cream cheese
- 1/2 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup cooked mushrooms, finely chopped
- 1/4 cup heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract, chopped mushrooms, and heavy cream.
- Fold in the ground pistachios.
- Pour the mixture into a greased cheesecake pan.
- Bake for 45-50 minutes or until set.
- Let cool before removing from the pan.
Notes
- Serve chilled for the best flavor.
- Garnish with crushed pistachios on top before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Pistachio, Mushroom, Cheesecake, Dessert, Recipe