Delicious Moroccan Chicken Recipe: A Flavorful Journey Await
Experience the rich flavors of Morocco with this delicious chicken recipe that’s easy to prepare and perfect for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Moroccan
- Diet: Gluten-Free
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cayenne pepper
- 1 cup chicken broth
- 1/2 cup dried apricots, chopped
- 1/2 cup almonds, toasted
- 2 tablespoons fresh cilantro, chopped
- Heat olive oil in a large skillet over medium heat.
- Add onions and garlic; sauté until softened.
- Stir in spices and cook for 1 minute.
- Add chicken and brown on all sides.
- Pour in chicken broth and stir in apricots.
- Cover and simmer for 30 minutes until chicken is cooked through.
- Garnish with toasted almonds and cilantro before serving.
Notes
- For a milder flavor, reduce cayenne pepper.
- Serve with couscous or rice for a complete meal.
Nutrition
- Serving Size: 1 chicken thigh with sauce
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Delicious Moroccan Chicken Recipe, Moroccan Chicken, Chicken Recipe