Delicious Italian Spaghetti Salad Recipe: Easy and Wholesome Delight
This Delicious Italian Spaghetti Salad is perfect for any gathering, offering a blend of fresh ingredients and savory flavors.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
- 12 ounces spaghetti
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, finely chopped
- 1 cup black olives, sliced
- 1 cup Italian dressing
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Cook the spaghetti according to package instructions. Drain and cool.
- In a large bowl, combine the cooled spaghetti, tomatoes, cucumber, red onion, and olives.
- Pour the Italian dressing over the salad and toss to combine.
- Sprinkle with Parmesan cheese and Italian seasoning before serving.
Notes
- Allow the salad to chill in the refrigerator for at least 30 minutes for best flavor.
- Feel free to add any other vegetables or ingredients of your choice.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2 grams
- Sodium: 300 mg
- Fat: 10 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 32 grams
- Fiber: 3 grams
- Protein: 7 grams
- Cholesterol: 5 mg
Keywords: spaghetti salad, Italian salad, pasta recipe