Delicious Cranberry Almond Quinoa Salad Recipe to Savor and Enjoy
This delicious quinoa salad is packed with flavor and nutrition, featuring cranberries, almonds, and a zesty dressing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup quinoa
- 2 cups water
- 1/2 cup dried cranberries
- 1/2 cup sliced almonds
- 1/4 cup red onion, finely chopped
- 1/4 cup parsley, chopped
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Rinse quinoa under cold water.
- In a pot, bring water to a boil and add quinoa.
- Reduce heat and simmer for 15 minutes until water is absorbed.
- In a large bowl, combine cooked quinoa, cranberries, almonds, onion, and parsley.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour dressing over the salad and toss to combine.
- Serve chilled or at room temperature.
Notes
- For added flavor, consider toasting the almonds before adding them to the salad.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 6 grams
- Sodium: 200 mg
- Fat: 10 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 5 grams
- Protein: 6 grams
- Cholesterol: 0 mg
Keywords: Cranberry Almond Quinoa Salad, Quinoa Salad Recipe, Healthy Salad Recipe