Death by Chocolate Cheesecake: Indulgent Rich Dessert You’ll Love
Indulge in the rich and creamy texture of this Death by Chocolate Cheesecake, a dessert that promises a heavenly experience for chocolate lovers.
- Author: Souzan
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 30 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 1/2 cups chocolate cookie crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 8 ounces dark chocolate, melted
- 1 cup heavy cream
- 1/4 cup cocoa powder
- Preheat the oven to 325°F (163°C).
- In a bowl, combine chocolate cookie crumbs and melted butter; press into the bottom of a springform pan.
- In a mixer, beat cream cheese and sugar until smooth; add vanilla and eggs, one at a time.
- Blend in melted chocolate until fully combined.
- Pour the filling over the crust and smooth the top.
- Bake for 50-60 minutes, until the cheesecake is set.
- Let it cool, then refrigerate for at least 4 hours before serving.
- Prepare the ganache by heating heavy cream and pouring it over cocoa powder and melted chocolate; stir until smooth.
- Pour the ganache over the chilled cheesecake before serving.
Notes
- For a richer flavor, use high-quality chocolate.
- Add whipped cream on top for an extra indulgent finish.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg
Keywords: Death by Chocolate Cheesecake, Rich Dessert, Indulgent Dessert, Chocolate Lovers