Cucumber Ranch Crack Salad: The Best Turkey Bacon Summer Delight
Cucumber Ranch Crack Salad: Your Perfect Summer Side Dish
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 cucumber
- 1 cup cherry tomatoes
- ½ cup red onion
- 1 cup Greek yogurt
- 2 tablespoons ranch seasoning
- 6 strips turkey bacon, cooked and crumbled
- ¼ cup fresh dill, chopped
Instructions
- Dice the cucumber and cherry tomatoes, and chop the red onion.
- In a large bowl, mix the Greek yogurt and ranch seasoning until well combined.
- Add the diced vegetables and turkey bacon to the bowl and stir gently.
- Fold in the fresh dill.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad is best served cold.
- Feel free to add more vegetables as desired.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Cucumber Ranch Crack Salad, summer side dish, turkey bacon salad