Cucumber Ranch Crack Salad: A Delicious Summer Side Dish
Cucumber Ranch Crack Salad is the perfect summer side dish that offers a refreshing and tangy flavor profile.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups chopped cucumbers
- 1 cup cherry tomatoes, halved
- 1/2 cup diced red onion
- 1/2 cup ranch dressing
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped fresh dill
- Salt and pepper to taste
Instructions
- In a large bowl, combine chopped cucumbers, cherry tomatoes, and diced red onion.
- Add ranch dressing and mix until well coated.
- Fold in crumbled feta cheese and chopped dill.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a crunchier texture, serve the salad immediately after preparing.
- Feel free to add other vegetables like bell peppers or radishes.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Cucumber Ranch Crack Salad, Summer Side Dish, Refreshing Salad