Cuban Mojo Chicken Thighs: Juicy Flavor that Will Delight You
Discover how to make tender and flavorful Cuban Mojo Chicken Thighs with a zesty marinade that will elevate your weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Cuban
- Diet: Gluten-Free
Ingredients
Scale
- 6 chicken thighs
- 1/2 cup fresh orange juice
- 1/4 cup lime juice
- 4 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1/4 cup olive oil
- salt to taste
- pepper to taste
Instructions
- In a bowl, combine orange juice, lime juice, garlic, cumin, oregano, olive oil, salt, and pepper to create the marinade.
- Add the chicken thighs to the marinade, making sure they are well coated. Cover and refrigerate for at least 2 hours.
- Preheat the grill to medium-high heat.
- Remove the chicken from the marinade and grill for 6-7 minutes per side, or until fully cooked.
- Let the chicken rest for 5 minutes before serving.
Notes
- For extra flavor, marinate the chicken overnight.
- Serve with rice and black beans for a complete meal.
Nutrition
- Serving Size: 2 chicken thighs
- Calories: 320
- Sugar: 2g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 100mg
Keywords: Cuban Mojo Chicken, Chicken Thighs, Grilled Chicken, Mojo Chicken Recipe