Crumbl Pumpkin Cookies: The Best Homemade Delight You’ll Love
Enjoy the delightful taste of Crumbl Pumpkin Cookies with this easy homemade recipe.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 cup pumpkin puree
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, cream together the butter, granulated sugar, and brown sugar.
- Add the egg and vanilla extract, then mix in the pumpkin puree.
- Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Drop tablespoons of dough onto a baking sheet.
- Bake for 12-15 minutes, or until the edges are golden.
- Let cool before serving.
Notes
- For extra flavor, add chocolate chips or nuts to the dough.
- These cookies can be frosted with cream cheese frosting for added sweetness.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Crumbl Pumpkin Cookies, pumpkin cookies, homemade cookies