Croissant Breakfast Sandwich: Indulgent Turkey Bacon & Egg Delight
An indulgent croissant breakfast sandwich featuring turkey bacon and egg, perfect for a hearty breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 sandwiches 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 large croissants
- 4 slices turkey bacon
- 2 large eggs
- 1/4 cup shredded cheese
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
Instructions
- Preheat a skillet over medium heat.
- Cook the turkey bacon until crispy, about 5-7 minutes.
- In the same skillet, melt the butter and crack the eggs carefully.
- Season with salt and pepper, then cook to your preferred doneness.
- Assemble the sandwich by placing turkey bacon and egg between the halved croissants.
- Top with shredded cheese and serve warm.
Notes
- For extra flavor, add avocado or tomato slices.
- You can use regular bacon if desired.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 300mg
Keywords: Croissant Breakfast Sandwich, Turkey Bacon, Egg, Breakfast
Find it online: https://thehungrytable.net/croissant-breakfast-sandwich/