Crockpot Turkey Pumpkin Chili: Easy Comfort Food for Fall
Crockpot Turkey Pumpkin Chili is a comforting fall dish that combines ground turkey, pumpkin, and flavorful spices for a delicious meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 8 hours
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 1 can pumpkin puree
- 1 can diced tomatoes
- 1 can kidney beans
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large skillet, brown the ground turkey over medium heat.
- Transfer the turkey to the crockpot.
- Add the pumpkin puree, diced tomatoes, kidney beans, onion, garlic, chicken broth, chili powder, cumin, salt, and pepper to the crockpot.
- Stir everything together until well combined.
- Cover and cook on low for 6-8 hours or on high for 4 hours.
- Taste and adjust seasonings if needed before serving.
Notes
- This chili can be topped with cheese, avocado, or sour cream for added richness.
- For a spicier chili, add diced jalapeños or red pepper flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crockpot Turkey Pumpkin Chili, chili, turkey chili, fall recipes, comfort food