Crockpot Shredded Chicken: Easy and Flavorful Weeknight Meal
This Crockpot Shredded Chicken recipe is an easy and delicious weeknight meal that is full of flavor.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 2 pounds chicken breasts
- 1 cup chicken broth
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Place the chicken breasts in the crockpot.
- In a bowl, mix the chicken broth, garlic powder, onion powder, paprika, salt, and pepper.
- Pour the mixture over the chicken in the crockpot.
- Cook on low for 6-7 hours or high for 4 hours.
- Once cooked, shred the chicken with two forks and mix it with the remaining sauce.
Notes
- For more flavor, add your favorite spices.
- This chicken works well in tacos, salads, or sandwiches.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 120mg
Keywords: Crockpot, Shredded Chicken, Easy Meal