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Crockpot French Onion Meatloaf: Easy & Savory Turkey Bacon Twist

Crockpot French Onion Meatloaf
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This Crockpot French Onion Meatloaf is an easy and savory dish that incorporates a delightful turkey bacon twist.

Ingredients

Scale
  • 1 pound ground turkey
  • 1/2 cup turkey bacon, chopped
  • 1 cup French onion soup
  • 1 cup breadcrumbs
  • 2 eggs
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large bowl, combine ground turkey, chopped turkey bacon, French onion soup, breadcrumbs, eggs, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
  2. Mix until well combined and form into a loaf shape.
  3. Place the meatloaf in the crockpot.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  5. Ensure it reaches an internal temperature of 165°F before serving.

Notes

  • For extra flavor, you can top the meatloaf with additional French onion soup before cooking.
  • Let the meatloaf rest for 10 minutes before slicing for a better texture.

Nutrition

Keywords: Crockpot French Onion Meatloaf, Turkey Bacon Meatloaf

Find it online: https://thehungrytable.net/crockpot-french-onion-meatloaf/