Crockpot Chicken Gnocchi Soup: A Cozy, Indulgent Bowl of Comfort
A comforting and creamy soup made with tender chicken and gnocchi, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 2 cups gnocchi
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a crockpot, add chicken, broth, carrots, celery, garlic powder, onion powder, thyme, salt, and pepper.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken and return it to the soup.
- Stir in the gnocchi and heavy cream, cooking for an additional 30 minutes on high.
- Serve warm and enjoy!
Notes
- For added flavor, sauté the vegetables before adding them to the crockpot.
- Feel free to add spinach or kale for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Crockpot, Chicken, Gnocchi, Soup