Crockpot Chicken Birria Tacos: Easy, Flavorful Family Feast
Experience the rich flavors of Crockpot Chicken Birria Tacos, a hearty meal perfect for family gatherings or a comforting weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 12 tacos 1x
- Category: Tacos
- Method: Crockpot
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 dried guajillo peppers
- 2 dried ancho peppers
- 2 cups chicken broth
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 12 corn tortillas
- 1 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- In a blender, combine the guajillo and ancho peppers with chicken broth. Blend until smooth.
- In the Crockpot, add the chicken thighs, onion, garlic, spices, and the blended pepper sauce.
- Cover and cook on low for 6-8 hours or until chicken is tender.
- Shred the chicken with forks and mix it back into the sauce.
- Warm the tortillas in a pan or microwave. Fill each tortilla with the chicken mixture.
- Garnish with cilantro and serve with lime wedges.
Notes
- For added flavor, marinate the chicken in the spices and sauce overnight before cooking.
- Serve with a side of consomme for dipping.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Crockpot Chicken Birria Tacos
Find it online: https://thehungrytable.net/crockpot-chicken-birria-tacos/