Crispy Sesame Chicken: Indulge in This Sticky Asian Sauce Delight
Enjoy the perfect balance of crunch and flavor with this delicious crispy sesame chicken paired with a sticky Asian sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: Asian
- Diet: Gluten-free
Ingredients
Scale
- 1 pound chicken breast, cut into bite-sized pieces
- 1 cup cornstarch
- 1/2 cup sesame seeds
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 1 tablespoon green onions, chopped
Instructions
- In a bowl, mix cornstarch with salt and pepper.
- Coat the chicken pieces in cornstarch mixture.
- Deep fry the chicken until golden brown and crispy.
- In a saucepan, combine soy sauce, honey, rice vinegar, garlic, and ginger. Bring to a simmer.
- Stir in sesame oil and let the sauce thicken.
- Toss the fried chicken in the sauce until well coated.
- Garnish with sesame seeds and chopped green onions before serving.
Notes
- For extra crunch, double fry the chicken.
- Feel free to add vegetables like bell peppers or bok choy for added nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 20g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Crispy Sesame Chicken, Sticky Asian Sauce, Asian Cuisine
Find it online: https://thehungrytable.net/crispy-sesame-chicken/