Crispy Garlic Parmesan Sweet Potato Wedges: The Best Side Dish Ever
These Crispy Garlic Parmesan Sweet Potato Wedges are the ultimate side dish that will complement any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and peel the sweet potatoes, then cut them into wedges.
- In a large bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper.
- Add the sweet potato wedges to the bowl and toss until evenly coated.
- Spread the wedges in a single layer on a baking sheet.
- Bake for 25-30 minutes, turning halfway through, until they are crispy and golden.
- Remove from the oven and immediately sprinkle with Parmesan cheese.
- Serve hot.
Notes
- For extra crispiness, soak the wedges in water for 30 minutes before baking.
- Feel free to adjust the spices to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Crispy Garlic Parmesan Sweet Potato Wedges, sweet potato recipes, side dish recipes